![]() We rarely have any leftovers with this dish because we tend to inhale the entire thing in one sitting, but if you do happen to have leftovers, we have a couple of easy ways to reheat them to ensure it’s just as good as when you made it fresh! Leftovers can be stored in an airtight container, in the refrigerator for up to 3 days. We also like to serve this with some simple Roasted Root Vegetables, our Grilled Avocado Salad and our Balsamic Grilled Baby Carrots. This cacio e pepe recipe is a simple but rich dish so we like to pair it with leafy greens tossed in a light dressing. What to Serve with Our Cacio e Pepe Recipe The addition of warm pasta water is the answer! The starchy water helps to create a creamy, saucy consistency that perfectly coats the pasta. This is such a simple recipe, we’re confident anyone can successfully make this dish! The one issue we see people running into when making this dish is the cheese clumping up when tossing it together with the pasta. Add some texture to the dish by topping it off with some butter toasted breadcrumbs.Bring some heat to the dish with a pinch of crushed red pepper flakes.Keep it vegetarian friendly, but bulk it up with some vegetables like steamed peas or steamed/sautéed broccoli.Add a protein to the pasta like sautéed shrimp or grilled chicken. ![]() ![]() Make this recipe gluten free by swapping out your favorite gluten free pasta.If you don’t have it or can’t find it Parmigiano-Reggiano is a totally acceptable alternative. It has sharp, rich nutty flavor, making it the perfect cheese for this simple pasta dish. Pecorino Romano is a hard, Italian sheep’s milk cheese. ![]()
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